Orange-jicama salads
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Recipe by: meagan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Oranges, pared and sliced 1 sm Jicama, halved
2 Avocados, sliced Salad greens
----------------------ORANGE DRESSING---------------------------
1/3 c Vegetable oil 2 tb Lemon juice
1 ts Grated orange peel 1/2 ts Dry mustard
1/4 c Orange juice 1/4 ts Salt
2 tb Sugar
Arrange oranges, avocados and jicama (cut into julienne strips) on
salad greens on 6 salad plates. Serve with Orange Dressing. 6
SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all
ingredients in tightly covered container.
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