Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sour cream 1/4 ts Pepper
3 tb Lemon juice 1/4 c Minced onion
1/2 c Oil 3 c Diced oranges
1 1/2 tb Lemon juice 3 c Cooked seafood*, cut into
1 1/2 ts Salt -bite size pieces
1 ts Dry mustard 1 Head lettuce, shredded
1 ts Dill seed

*shrimp, lobster, crabmeat, tuna fish, or fillet of sole or any
mixture of above.

To make dressing, combine sour cream, lemon juice, oil, horseradish,
salt, mustard, dissl, pepper, and onion in bowl; blend well.
Refrigerate for several hours. Combine oranges and seafood. Cover
with enough dressing to coat well. Serve on bed of shredded lettuce.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94

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