Orange sherbet gelatin
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Recipe by: kadda
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Main Ingredients:
2 (3 oz.) pkg. orange gelatin
1 c. boiling water
1 pt. orange sherbet
1 (11 oz.) can mandarin oranges,
drained
1 c. heavy whipping cream, whipped
Cooking Preparation of the Recipe:
Dissolve gelatin in boiling water. Add sherbet and mix well. When partially set, add mandarin oranges and fold in whipped cream. Pour into oiled quart ring mold. Chill. Serves 8.
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