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Recipe by: armand
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1 can Vodka or 1 can Gin
2 cans orange juice
3-4 lg. tbsp. orange or pineapple
sherbet
1 tbsp. cherry juice
12 crushed ice cubes
Use a frozen juice can for a measure. Blend together all ingredients; pour over a scoop of sherbet and serve. Top drink with a stemmed cherry.
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