Orange-water ice
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Recipe by: clark
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
RECIPE ORANGE-WATER ICE -1
Add a tablespoonful of gelatine to one gill of water; let it stand twenty minutes and add half a pint of boiling water; stir until dissolved and add four ounces of powdered sugar, the strained juice of six oranges and cold water enough to make a full quart in all. Stir until the sugar is dissolved; pour into the freezing can and freeze.
RECIPE ORANGE-WATER ICE -2
Take juice of 6 oranges, 2 teaspoons orange extract, 1 quart water, juice of 1 lemon, 2 cups powdered sugar and 1/2 cup cream. Mix all ingredients together; strain and freeze.
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