Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef
6 oz Instant ramen noodles
-(Oriental flavor)
2 c Water
2 c Oriental vegetable mixture
-(frozen)
1/8 ts Ground ginger
2 tb Thinly sliced green onion

Preparation time: 25 Minutes
467 calories per 1-cup serving

1. In large nonstick skillet, brown ground beef over medium heat 8 to
10 minutes or until beef is no longer pink, breaking up into 3/4 inch
crumbles. Remove with slotted spoon; pour off drippings. Season beef
with one seasoning packet from noodles; set aside.

2. In same skillet, combine water, vegetables, noodles (broken into
several pieces), ginger and remaining seasoning packet. Bring to a
boil; reduce heat. Cover; simmer 3 minutes or until noodles are
tender, stirring occasionally.

3. Return beef to skillet; heat through. Stir in green onion before
serving.

Browse by categories