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Recipe by: thiphany
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See below ingredients and instructions of the recipe
3 oz Ramen w/ chicken flavor
4 c Cabbage; shredded
4 ea Green onions; sliced (1/4 c
2 tb Sesame seed
3 tb Vinegar
2 tb Sugar
2 tb Salad oil
1/2 ts Ground white pepper
1/4 ts Salt
1/2 c Almonds; toasted slivered
This is from Better Homes Gardens for someone that had asked for
this type of salad. Crush noodles slightly; Pour boiling water over
noodles in a colander to soften slightly, drain well, combine
noodles, cabbage, onions and sesame seed. Dressing: in a screw-top
jar combine seasoning packet from noodles, vinegar, sugar, oil,
pepper and salt; shake to mix well. Pour over cabbage mixture and
toss.
Cover and chill several hours or overnight. Before serving, stir in
almonds. Makes 6 to 8 side-dish servings. FROM: JAMES QUON (BGKP90A)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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