Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Lite soy sauce
1 1/2 tb Cornstarch
1/2 ts Sugar
2 Skinned boned chicken
-breasts 1 1/4 lb cut into
-thin strips
4 oz Snow peas trimmed
1 ts Minced ginger root
2 tb Peanut/vegetable oil divided
1 md Red bell pepper seeded and
-cut into thin strips
1 md Yellow squash slice thin

In small bowl, blend 6 tablespoon water, soy sauce, cornstarch and
sugar. In large skillet, over high heat, cook chicken and ginger in 1
tablespoon oil, stirring until chicken is lightly browned and cooked
through. Remove to serving platter. Add the remaining 1 tablespoon
oil to skillet. Add vegetables and cook, stirring, until
crisp-tender, about 3 minutes. Return chicken to skillet with soy
sauce mixture. Cook until sauce thickens and chicken is heated
through.

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