Oriental dipping sauce
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Recipe by: harma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 T Soy sauce 1 t White vinegar
2 T Water 1/4 t Minced fresh ginger
Combine all ingredients and mix well. Makes 1/4 cup. Serves 4.
Source: American WholeFoods Cuisine
Calories per serving: Number of Servings: 4 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-29-95
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