Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Duck breast filets 1/2 ts Ginger [ground]
1/2 c Soy sauce 1 1/2 tb Oil
1/2 c Oil 1 lg Onion [thinley sliced]
1/2 c White wine 8 lg Fresh mushrooms [sliced]
2 (cloves) Garlic [minced] 1 pk (10 oz) frozen pea pods

1) Rince the duck breasts and pat dry. Slice them thinly

2) Mix the soy sauce, oil, wine, garlic, and ginger in a bowl
and add the duck breast slices. Marinate in the `fridge for 4 hours
or longer, then drain, reserving ¬ cup of the marinade... 3) Heat 1
to 2 tb of cooking oil in a wok and add the duck, stir frying `til
cooked through, then remove and add the onions and mushrooms cooking
`til tender crisp. 4) Add the duck and the pea pods and reserved
marinade heating to desired serving temp. 5) Sauce may be thickend
with small amount of corn starch, or thinned with water... Serve with
steamed rice or hot cooked noodles...

Source: "Bill Saiff's Rod Reel Recipes for Hookin' Cookin'"
cookbook and re-typed with permission for you by FRED GOSLIN in
Watertown NY on Cyberealm Bbs. home of KOOKNET at (315) 786-1120

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