Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Top round steaks, 1-inch
-thick (3 Lbs)
1/2 c Soy sauce
1/2 c Dry sherry
2 tb Sugar
1/2 ts Ground ginger
1/4 ts Dry mustard
1/2 ts Garlic powder

Place steaks in a plastic bag. Mix remaining ingredients in small
bowl. Pour marinade over steaks; turn steaks to coat. Close bag
securely and refrigerate for 4 to 6 hours. Let stand at room
temperature for 1 hour before cooking. Prepare grill for cooking.
Remove steak from bag and reserve marinade. Grill steak 4 inches from
medium coals, 5 minutes per side for rare, 7 minutes for medium, and
10 minutes for well done. Brush with reserved marinade before turning
over.

Family Circle GREAT IDEAS Vol 12 No 4

Posted by Fred Peters.

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