Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Water chestnuts, drained and
-chopped
1/4 c Onions, chopped
3/4 c Fine dry bread crumbs
2 ts Chicken bouillon mix
1 1/2 lb Ground chicken
2/3 c Evaporated 2% milk
1 Clove garlic, minced
1/4 c Soya sauce
1 Egg

SAUCE: Combine 1/3 cup honey, 1/2 cup ketchup, 2 tb soya sauce and
1/2 tsp garlic powder. Cook in small saucepan until hot and bubbly.

Combine all ingredients in a large bowl. Mix lightly to blend.
Grease 12 muffin cups and fill with mixture. Press down firmly in
each cup. Bake 35-40 minutes in a 350 F oven. Serve with honey garlic
sauce.

Origin: June Reader's Digest (Canadian) Shared by: Sharon Stevens.

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