Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

175 g Chinese egg noodles 1/2 Green pepper, diced
1 1/2 tb Vegetable oil 1/2 tb Soy sauce
1/2 Garlic clove, sliced/peeled 1/2 tb Sesame oil
1/2 Chopped onion 1 tb Peanuts
1 Sliced carrot

1. Cook the noodles in boiling water for 7 minutes. Drain well.

2. Heat the oil in a wok and stir fry the garlic and ginger for
1 minute. Add the onion and stir fry for 2-3 minutes. Add the
pepper,
and carrot and stir fry for 2-3 minutes.

3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and
sesame oil and sprinkle with the peanuts.

Serve.

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