Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Water
1 1/2 ts Soy Sauce
1/2 ts Cornstarch
Dash Crushed Red Pepper
1 Small Carrot *
1 ts Water
1 1/2 oz Frozen Pea Pods
1 tb Broken Walnuts
1 ts Butter Or Margarine

* Small carrot should be thinly sliced on a diagonal cut (bias).

In a custard cup stir together 2 T water, soy sauce, cornstarch and
crushed red pepper. Micro-cook, uncovered, on 100% power for 30
seconds to 1 minute or till thickened and bubbly, stirring once.
Place the carrot in a 10-ounce casserole. Sprinkle with 1 t water.
Micro-cook, covered, on 100% power for 2 minutes. Drain. Toss
together carrot, pea pods and walnuts; add butter or margarine.
Micro-cook, covered, on 100% power about 1 minute or till the
vegetables are crisp-tender. Toss with the soy sauce mixture.

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