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Recipe by: theudbald
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See below ingredients and instructions of the recipe
2 tb Oil
1 c Coarsely chopped scallions
1 Bag cooked boil-in-bag rice
1 tb Chinese soy sauce
8 oz Can sliced bamboo shoots
-drained
2 c Cooked chopped shrimp, ham
-or chicken or combination
10 oz Pkg frozen green peas
2 ts Butter
In large frying pan or wok, heat oil, Add scallions and cook over high
heat, 30 seconds, stirring until wilted. Add remaining ingredients,
except butter, cooking and stirring 2 minutes. Remove from heat. Stir
in butter.
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