Oriental vegetable rice soup

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Recipe by: venity

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Makes 6 servings

-------------------PREP TIME: 15 MINUTES------------------------

-------------------COOK TIME: 10 MINUTES------------------------
1 tb Vegetable oil 1/4 ts Hot pepper flakes
2 ea Carrots, thinly sliced on 4 c Chicken stock
-the diagonal 1 ea 28oz can tomatoes, diced
1 c Snow peas, ends trimmed and 1/4 c Soy sauce (or to taste)
-then halved 2/3 c Minute rice (or cooked,
2 ea Cloves garlic, minced -cooled regular rice)
1 ts Ground ginger 1 ea Tbps sesame seeds

Cook carrots, snow peas and garlic until softened. Stir in the
ginger and the red pepper flakes and continue to cook for about 1
minute. Stir in the stock, tomatoes and soy sauce and then bring to
boil. Stir in cooked rice (or minute rice if using) Bring back to
boil, turn heat off and allow to sit with lid on for a few minutes.
Serve immediately. Garnish with sesame seeds. Origin: Uncle Ben's
Rice pamphlet. Shared by: Sharon Stevens, Sept/95.

Submitted By SHARON STEVENS On 10-14-95