Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dough for Italian bread
1/2 lb Ground beef
1 sm Onion, chopped fine
1 ts Parsley chopped fine
1 8oz can tomato sauce
1/2 c Grated romano or parmesan
-cheese
1/4 c Mozzarella cheese, shredded
1/4 c Provolone cheese, shredded
-salt and pepper to taste

Mix ground beef with salt, pepper, onion, parsley, and grated cheese.
fry off until meat turns brown. After meat cools, mix in mozzarella
and provolone cheese and tomato sauce. Roll out dough in
approximately 6 inch circle. Put in 1/3 cup of meat mixture and fold
over like a apple turnover. Squeeze edges with fork and deep fry or
bake until golden brown.

(Recipe from members of the Little Italy Lodge, Order Sons of Italy in
America cookbook)

From: Agnes Colgan Date: 19 Jan 94
Submitted By GAIL SHIPP On 06-29-95

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