Original corn pudding
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Recipe by: kenisha
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Main Ingredients:
1 can cream corn
1 can whole kernel corn
1 box Jiffy corn bread mix
1 c. sour cream (sm. container)
2 sticks margarine
Cooking Preparation of the Recipe:
Melt butter in oblong glass pan, then add and mix in all other ingredients. Bake at 350 degrees for 30 minutes uncovered.
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