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Recipe by: georges-henri
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1 tsp. liquid smoke
1 tsp. Accent
1 tsp. onion powder
1/3 tsp. garlic powder
1/3 tsp. pepper
1/4 c. soy sauce
1/4 c. Worcestershire sauce
Combine mix and pour over thinly sliced meat on a cookie sheet. Marinate overnight in refrigerator turning occasionally. Drain and pat dry with paper towel. Roast at lowest temperature in oven about 3 hours with door ajar.
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