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Recipe by: xander
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See below ingredients and instructions of the recipe
8 oz Orzo (1-1/4 cup)
1 tb Vegetable oil
3 tb Chopped parsley
1/2 ts Salt
Bring large pot of water to boiling. Add orzo, stirring constantly,
until boiling resumes. Cook 8 to 10 minutes until tender, but firm to
the bite, stirring often. Drain. Return to pot. Stir in oil, parsley,
and salt.
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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