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Recipe by: cuevas
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See below ingredients and instructions of the recipe
24 lg Shrimp, shell on
3/4 c Butter
1/3 c Ground pepper (NOT misprint)
French bread
Arrange shrimp in a shallow baking dish and sprinkle w ground pepper
and top w sliced butter.
Bake in 450F oven for 10 minutes. Serve w French bread for dipping
and plenty of napkins for peeling.
Russel DeCarle's recipe, from an article in Modern Woman, Nov 1994
Typed by E.Marie Campbell
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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