Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Servings 1/4 ts Dried thyme
1/2 c Freshly grated Parmesan 1/4 ts Garlic powder
-cheese 1/8 ts Freshly ground pepper
1/2 c Raw wheat germ 8 Chicken thighs, wiped with
1/2 ts Dried rosemary -damp cloth
1/2 ts Onion powder 3/4 c Buttermilk
1/2 ts Salt

Preheat oven to 325 F. lightly grease baking sheet. Combine all
ingredients except chicken and buttermilk in pie plate or shallow
dish. Dip chicken in buttermilk, then roll in dry mixture and place
on baking sheet. Bake until chicken test done, about 50 minutes.

Bon Appetite

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