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Recipe by: leutrim
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See below ingredients and instructions of the recipe
1/3 c Flour 1/4 ts Thyme
1 ts Paprika 1/4 c Margarine
1 ts Salt 3 lb Chicken cut up
Melt margarine in baking dish. Mix dry ingredients roll chicken in
it. Then dredge chicken in margarine. Place chicken on rack in baking
dish skin side down. Bake 425F 30 minutes then turn chicken over
cook 15 minutes or until done.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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