Oven fried parmesan pheasant - united states


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Recipe by: thiebout

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 Pheasant-disjointed
Salt pepper to taste
1 c Stuffing-seasoned
1/2 c Butter-melted
2/3 c Parmesan
Cheese
1/4 c Parsley

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

Combine fresh crushed stuffing, cheese and parsley. Dip pheasant
pieces in butter and roll in stuffing mixture. Arrange pieces, skin
side up, in a shallow pan. Sprinkle with remaining crumbs and butter.
Bake in a 375 oven for one hour or until tender.

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