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Recipe by: nkosi
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See below ingredients and instructions of the recipe
1 ea Flank Steak
1 ea Clove
1/2 c Honey
1 x Pepper
4 tb Lemon Juice
1/2 c Soy Sauce
1 x Salt
Put steak in freezer for 1/2 hr, until just firm. Slice across the
grain into 1/4" thick strips. Combine remaining ingredients and
marinate steak strips in this for at least 2 hours. Place slices on
rack in pan, and dry in oven at 150 degrees for 12 hours, or until
when bent, it will crack, but not break
From "The Wild Gourmet"
Submitted By LAWRENCE KELLIE On 06-17-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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