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Recipe by: glenna
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See below ingredients and instructions of the recipe
1 c Uncooked regular long 2 c Water
-Grain rice 1/4 ts Salt, if desired
Heat oven to 350 degrees. Heat water to boiling. Mix rice, water and
salt in ungreased 1-quart casserole. Cover and bake 25 to 30 minutes
or until water is absorbed. 6 SERVINGS (1/2 CUP EACH); 120 CALORIES
PER SERVING.
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