Oven roasted chicken and vegetables

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Recipe by: gundar

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Savory herb with garlic soup
-mix
1 pk Green Giant American
-Mixtures Heartland Style
-Frozen Vegetables
12 oz Frozen potato wedges
2 Chicken breast halves, cut
-in half crosswise

1. Preheat oven to 450'F. Reserve 2 tablespoons soup mix.

2. In plastic bag or bowl, toss vegetables and potatoes with
remaining soup mix until coated; spread on a large foil-covered
baking sheet. Toss chicken with reserved 2 tablespoons soup mix;
arrange on same baking sheet.

3. Bake at 450'F. for 15-18 minutes until chicken is cooked through
and vegetables are lightly browned.
Submitted By MICHAEL ORCHEKOWSKI On 08-14-95