Oven-roasted pork 'n vegetables
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Recipe by: juette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Boneless pork tenderloin
- 2 to 3
1 lb Carrots,peeled,cut 2in pcs
2 lb 16-20 halved new potatoes
1 Medium onion, cut wedges
1 tb Olive oil
2 ts Dried rosemary leaves,crush
1 ts Dried sage leaves,crushed
1/4 ts Pepper
Heat oven 450. Generously spray pan with non-stick cooking spray.
Place tenderloins in pan - insert meat thermometer thickest part of
one. Place vegetables around. Drizzle oil evenly over all. Sprinkle
spices. Bake uncovered 450 30-40 minutes until thermo 165 and
vegetables are tender. Stir vegetables occasionally. 8 servings
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