Oven-roasted potatoes onions
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Recipe by: lynsee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 lg Potatoes, quartered
6 md Onions, quartered
1/3 c Vegetable oil
1 ts Black pepper
1 tb Fresh parsley, chopped
1 tb Fresh basil, chopped
1 ts Fresh marjoram, chopped
Preheat oven to 375F. Place potatoes onions in shallow roasting
pan. Combine oil herbs pour over the vegetables. Toss bake,
uncovered for 1 hour, or till fork tender. Turn occasionally to
prevent sticking.
Hamilton Spectator, May 26, 1993
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