Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb GROUND BEEF 32 oz SPAGHETTI SAUCE
1 ts SALT 2 ts OREGANO
1 c WATER 1/4 ts SUGAR
1 ds PEPPER 15 oz RICOTTA CHEESE
1/2 c PARMESAN CHEESE 8 oz MOZZARELLA CHEESE
1 ts PARSLEY FLAKES 12 oz LASAGNA NOODLES
1/2 ts ONION POWDER

BROWN THE GROUND BEEF. ADD ONION AND SALT AND COOK FOR SEVERAL MINUTES.
STIR FREQUENTLY. DRAIN OFF FAT. IN A MIXING BOWL, COMBINE SPAGHETTI SAUCE,
WATER, OREGANO, PARSLEY FLAKES, ONION POWDER, SALT, SUGAR AND PEPPER. ADD
MEAT TO SAUCE MIXTURE. COOK NOODLES AS PER PACKAGE DIRECTIONS. DRAIN WELL.
LAYER SAUCE-MEAT MIXTURE ALTERNATELY WITH NOODLES AND CHEESES IN A LIGHTLY
GREASED CASSEROLE DISH, STARTING WITH SAUCE-MEAT MIXTURE. MAKES 8
SERVINGS. BAKE AT 350 DEG F FOR 45 TO 55 MINUTES OR UNTIL CHEESE IS MELTED
AND BUBBLY.

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