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See below ingredients and instructions of the recipe
18 Ritz crackrs, crumbled
17 oz Cream style corn
16 oz Oysters, drained
1 cn Mushroom soup
1/4 c Milk
1 c Mild Cheddar cheese cubes
1/2 inch size
Put crumbled crackers in a greased 8 inch square pan. Spread corn
over crackers, arrange oysters over corn. Combine soup, milk and
cheese. Spoon over oysters. Sprinkle topping over all and bake at
450 degrees for 10 minutes then 350 degrees for 30 minutes.
Topping 1/2 c butter 1 c flour 18 Ritz crackers 1 dash pepper
Cut the butter into the flour. Crumble the crackers and stir in.
Add the pepper. Randy Rigg
Submitted By RANDY RIGG On 05-31-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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