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Recipe by: eurydieke
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See below ingredients and instructions of the recipe
2 c Corn pulp 2 tb Flour
2 ea Egg, separated 1/2 ts Salt
1/4 ts Pepper
Canned or fresh corn may be used. To the corn pulp add the beaten egg
yolks, flour and seasoning. Add the stiffly beaten egg whites and blend.
Drop by spoonfuls the size of an oyster on a hot buttered frying pan and
brown.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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