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Recipe by: anneline
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See below ingredients and instructions of the recipe
1 pk Oyster crackers
1 c Wesson oil
1 pk Hidden Valley Ranch dressing
1 ts Dill weed
1 ts Garlic powder
Warm oil; add dressing mix, dill weed and garlic powder. Mix together
in a large bowl; toss until evenly distributed. Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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