Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chopped celery
1 c Chopped onion
1/2 c Chopped fresh parsley
2 tb Oil or shortening
1 c Cooked giblets
2 c Giblet stock
2 c Cooked rice
3 c Crumbled dry bread
1 pt Chopped oysters juice
Salt to taste
Cayenne pepper to taste

Preheat oven to 350 F. In a lge. saucepan, saute celery, onions, and
parsley in the oil until the onions are clear. In a large mixing
bowl, combine the giblets and stock with the cooked rice, bread, and
oysters w/juice; mix well. Add the sald and pepper. Pour into a
greased medium-sized baking dish and bake for 45 minutes, or stuff a
large bird and bake until the bird is done.

Yield: about 10 cups, or enough to stuff a large hen.

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