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Recipe by: edmard
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See below ingredients and instructions of the recipe
1 lb Cheddar cheese 1 ts Worcestershire
1 c Oysters 1 tb Minced onion
1 c Ale 1 Chopped green pepper
1 tb Butter -paprika and pepper to
1/2 ts Dry mustard -taste
1/2 ts Salt
Melt the butter and cheese in a double boiler, stirring well. Add the
onion, pepper, Worcestershire, ale, mustard and seasonings, and
finally the oysters. Stir until the mixture is smooth and thick. From
the files of Al Rice, North Pole Alaska. Feb 1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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