Oysters caviar
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Recipe by: candinia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Seaweed
18 Oysters, on half shell
2 Scallions
2 oz Black caviar
2 Lemons
Spread seaweed in a flat basket. Arrange chilled oysters in their
shells, on the seaweed. Thinly slice scallions into rings. Sprinkle 2
or 3 pieces on each oyster. Top each one with a dab of caviar. Serve
very cold, accompanied by fresh, thin sliced lemon wedges. Pass well
chilled Champagne.
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