Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 md Oysters
4 tb Sherry
Rock Salt
1/4 c Finely Chopped Celery
1 tb Butter
Bechamel Sauce
Paprika
Melted Butter
Grated Parmesan Cheese

Poach oysters in their own liquor for 2 minutes. Sprinkle sherry over
oysters. Clean the bottom of the deeper oyster shells and set them
on a baking tray covered with rock salt. Saute chopped celery in
butter and place 1 teaspoonful in each shell. Place a poached oyster
on each bed of celery and cover with Bechamel Sauce which has been
mixed with a few drops of melted butter over each oyster. Bake in a
hot 400oF oven until golden brown. Serve with dark bread and butter.

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