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Recipe by: ethelle
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See below ingredients and instructions of the recipe
14 oz Cans coconut milk
2 Green onion stalks, chopped
-into small sections.
4 Jalapeno peppers, cut into
-thin strips
2 tb Fish sauce
3 c Chopped zuccini
2 lb Sirloin steak, cut bite size
2 tb Red curry paste
4 Makrood leaves
1 bn Basil
Heat coconut milk until it bubbles. Add and stir in the Red curry
paste. When blended, add the beef and stir until it is cooked. Add
the rest of the ingredients, stir and remove from heat and serve over
rice.
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