Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Green beans, cut in half
2 tb Oil or margarine
1 Garlic clove, finely chopped
1 sm Red onion, finely chopped
2 tb Red bell pepper, chopped
1 Serrano chile
;seeded and minced
1 ts Fresh ginger, grated
3/4 c Chicken broth
2 ts Soy sauce

In a medium saucepan, heat oil or margarine. Add garlic, onion, red
pepper, chile and ginger; saute until softened. Add string beans,
tossing until coated. Stir in chicken broth and soy sauce. Cover and
cook on moderate heat just until beans are tender-crisp.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 6. Posted by Cathy
Harned.

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