Pacific salmon chowder
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Recipe by: fahd
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Butter or Vegetable Oil 1 lb Fresh Salmon, cut into
4 Potatoes, peeled and diced -chunks
1 c Green Onions, sliced Salt and Pepper to taste
1/4 ts Dill Seed Dill Sprigs, for garnish
6 c Milk
Melt butter in a large saucepan over medium heat. Add potatoes, green
onions, and dill seed, and saute for 2 to 3 minutes. Add milk and
simmer over low heat for 40 minutes. Add fresh salmon and simmer for
10 minutes more. Season with salt and pepper. Garnish individual
servings with dill sprigs.
From "Spirit of The Harvest: North American Indian Cooking," by
Beverly Cox and Martin Jacobs.
Submitted By HILDE MOTT On 01-25-95
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