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Recipe by: muhammed-zubeyr
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See below ingredients and instructions of the recipe
Mix in blender with shaved
Ice-
1 oz Vodka
1 oz Bacardi Amber Rum
1 1/2 oz Passion fruit juice
1 1/2 oz Orange juice
ds Coconut syrup
ds Grenadine
Blend and pour into a scooped-out whole pineapple, replace top and
serve with a straw. Garnish with a wedge of pineapple and cherry.
(courtesy The Canoehouse, Mauna Lani Bay Resort)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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