Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 tb Good olive oil -chopped
3 md Green peppers, chopped 1 lb Rice
3 Cloves garlic, peeled and Saffron
-minced Sweet (Spanish) paprika
3 Tomatoes, peeled and chopped 1 Qt. water
8 Young, tender artichokes, 1 lb Pork, diced

Salt

Heat the oil in a large skillet and fry the peppers lightly and
quickly to avoid burning them. Set them aside. In the same oil, fry
the garlic, tomatoes and artichokes over low heat. Add the rice and
stir, then add the saffron and paprika. Add the water and salt to
taste. When it begins to boil, add the pork and let the mixture cook
vigorously. Puree the fried peppers with a little water and add to
the rice. Continue cooking, without stirring, until the rice is half
done, then reduce the heat and cook slowly until finished. This rice
should be cooked, dry and have the grains separate (rather than stuck
together).

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