Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Smoked sausage; sliced,
-- or coarsely chopped
1/2 lb Medium shrimp
-- peeled and deveined*
1 pk Saffron/yellow rice mix
-- (5 oz.)
-- prepared according to
-- package directions
8 oz Stewed tomatoes; undrained
1 c Frozen peas
1/4 ts Salt
1/4 ts Red pepper flakes

Cook sausage and shrimp in large skillet over medium-high heat until
shrimp turns pink, about 2 to 3 minutes. Stir in rice, tomatoes,
peas, salt, and pepper. Cook until thoroughly heated, about 2 to 3
minutes.

Microwave Oven Instructions: Place sausage and shrimp in 2- to
3-quart microproof baking dish. Cover with waxed paper. Cook on HIGH
3 to 4 minutes or until shrimp are pink. Drain; return to baking
dish. Stir in rice, tomatoes, peas, salt, and pepper. Cover with
waxed paper and cook on HIGH 3 to 4 minutes, or until mixture is
thoroughly heated, stirring after 2 minutes.

*You may purchase peeled shrimp from seafood department of your
grocery store or use thawed frozen shrimp.

Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias

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