Paganens (algonquin wild nut soup)
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Recipe by: marie-manuella
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 oz Hazelnuts, crushed 6 c Stock
6 ea Shallots, with tops 1 ts Salt
3 tb Parsley, chopped 1/4 ts Black pepper
Place all ingredients in a large soup pot simer slowly over a
medium heat for 1 1/2 hours, stirring occasionally.
This soup is traditionally served amongst the Algonquin during the
Fall.
Bernard Assiniwi, "Indian Recipes"
Submitted By MARK SATTERLY On 09-02-95
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