Pagoda fried rice
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Recipe by: tjirbe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Strips bacon, cut crosswise
-into 1/4" wide pieces
6 Green onions and tops,
-thinly sliced
1 Egg, beaten
4 c Cold, cooked white rice
2 tb Soy sauce
Cook bacon in hot wok or large skillet over medium heat until crisp.
Add green onions and stir-fry 1 minute. Add egg and scramble. Stir in
rice and cook until heated through, gently separating grains. Add soy
sauce and stir until mixture is well blended.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
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