Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs; separated 2 tb Brandy or rum
1/2 c Milk 1 c All-purpose flour
1/2 c Water Butter; for frying
1 tb Sugar Fruit jelly
1/4 ts Salt Confectioner's sugar

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9

MIx egg yolks with milk, water, sugar, salt and brandy or rum. Stir in
flour; mix well. Beat egg whites until stiff; fold into mixture. Heat
a lightly greased 7- or 8-inch skillet; add 3 Tbs batter all at once.
Tilt pan to spread evenly. Cook over medium heat until underside is
golden. Turn over with a spatula and cook on the other side. Slip
onto a warm plate and keep warm in a preheated 250°F. oven. Continue
to cook other pancakes. Spread each with a thin layer of jelly; fold
into quarters. Serve at once sprinkled with confectioners' sugar.
Serves about 6.

NOTES : The Yugoslavs are very fond of thin panckes called palacinke,
which they prepare with interesting fillings.

From: Dan Klepach

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