Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 lb Malt Extract Powder-Light
1 lb Crystal Malt
1/2 lb Malted Barley; toasted
2 ts Gypsum
1 1/2 oz Northern Brewer Hops;
-boiling
3/4 oz Cascade Hops; finishing
1 pk Ale yeast
3/4 c Corn sugar; bottling

Toast malted barley at 350 for 10 min. Add cracked crystal malt and
malted barley to 1.5 gal of cold water and remove when boiling
commences. Add the malt extract, Northern Brewer hops, and gypsum and
boil for 45-60 min. Add finishing hops during final minute of boil.
Sparge into fermenter and pitch yeast when cool. Should age 3 to 4
weeks before drinking for best results.

Serving Ideas : can sub amber malt extract.

NOTES : O.G.:1.048-1.052 F.G:1.014-1.017

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