Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 lb Brussels sprouts,washed
Outer leaves removed
2 oz Butter
2 tb Sunflower oil
1 lb Button onions, peeled
Salt pepper

Using a small sharp knife, score a cross in the base of each brussels
sprout. Cook in a large pan of water for 5 mins. Drain and cool. Set
aside until needed. Meanwhile, heat the butter and oil in a large
frying pan, then add the onions. Cook over a medium heat until they
start to turn golden. Cut the cooled brussels sprouts into quarters,
stir in with the onions and seasoning and cook over a high heat for
8-10 minutes until the sprouts are just tender.

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