Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Chinese fermented blk.
Beans
1/4 c Sherry
1 c Fish stock -- OR Low-sodium
Chicke
Water
1 tb Finely minced garlic
1 ts Finely minced fresh ginger
=OR=-
1 tb -Powdered ginger
1/2 c Whipping cream
4 tb Unsalted butter
4 Catfish fillets -- 6-8 oz
Each
Vegetable oil -- to fill pan
To 1" de
1/2 c Cornstarch
8 Cilantro sprigs

RINSE THE BEANS under cold running water, then place them in a
saucepan with the sherry. Place over medium heat and cook for 2
minutes. Add the fish stock, garlic and ginger and cook for another 5
minutes, reducing by 1/3. Scrape the liquid and beans into

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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