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Recipe by: izolda
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See below ingredients and instructions of the recipe
8 Medium potatoes
1 tb Paprika
2 ts Salt
2 ts Pepper
1 Large onion, sliced
1/2 c Bacon drippings or oil
Peel the potatoes and slice thinly. Spread out on paper towels to
let dry.
Combine the paprika, salt and pepper. In a large bowl, combine
potatoes, onion and the paprika mixture and toss well to coat with the
mixture.
In large, heavy skillet, heat bacon drippings over medium high
heat and add potatoes. Stir with spatula to prevent potatoes from
breaking up and sticking. Cook until potatoes are tender and
well-browned, about
30 mins.
Enjoy! - Jeff Duke
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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