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Recipe by: izolda
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See below ingredients and instructions of the recipe
8 Medium potatoes
1 tb Paprika
2 ts Salt
2 ts Pepper
1 Large onion, sliced
1/2 c Bacon drippings or oil
Peel the potatoes and slice thinly. Spread out on paper towels to
let dry.
Combine the paprika, salt and pepper. In a large bowl, combine
potatoes, onion and the paprika mixture and toss well to coat with the
mixture.
In large, heavy skillet, heat bacon drippings over medium high
heat and add potatoes. Stir with spatula to prevent potatoes from
breaking up and sticking. Cook until potatoes are tender and
well-browned, about
30 mins.
Enjoy! - Jeff Duke
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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